Hall Menu

Previous
Next
Lunch
1. Butter chicken curry
2. Cod with tomato, caper & thyme sauce
3. Veggie mince pasta
4.Jackfruit bulgogi stir-fry (vegan)
Fries, Bombay Potato, brown rice, Green veg medley, Carrots
Dinner
1. Whole Tail Scampi with Chilli & Lime Mayo
2. Lemon & vegetable shish kebabs
3. Mushroom & tarragon risotto (vegan)
Fries, Fried Rice, Roast Broccoli, Corn on the Cob



Please submit feedback on your catering experience.

Latest News

  • Dr Hannah White at Selwyn
    Over 200 people joined us for a compelling discussion on “rewiring democracy” on 21 October.
  • India's forgotten scholars
    Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
  • Welcome all new members
    Welcome to our new graduate and undergraduate students.
  • Suzanne installed as Master
    Suzanne Raine was installed as Master of Selwyn College on 2 October, becoming the first woman to lead the college in its 143-year history.
more