Hall Menu

Previous
Next
Lunch
Breakfast

Dinner
Dinner
. Roast ham with brown sugar & mustard glaze
2. Vegetable Lasagne (Vegan)
3. Lamb Moussaka (halal)
Fries, Sweet Potato Wedges, Jasmin Rice, Mushy Peas, Carrots



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more