Hall Menu

Previous
Next
Lunch
Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Danish, Pancake
Dinner
1. Veggie mince Lasagne (Vegan

3. )¼ Roast Chicken with Stuffing & Gravy (Halal)
Chips, Roasted Potato, new potato, Roasted Root Veg, Broccoli



Please submit feedback on your catering experience.

Latest News

  • Economics research showcase
    Six Economics undergraduates who won places on an internship programme shared their research findings on 30 October.
  • Dr Hannah White at Selwyn
    Over 200 people joined us for a compelling discussion on “rewiring democracy” on 21 October.
  • India's forgotten scholars
    Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
  • Welcome all new members
    Welcome to our new graduate and undergraduate students.
more