1. Bean, Aubergine Moussaka (Vegan)
2. Spinach & Feta Goujons with Cucumber & Tomato Salsa & Yoghurt
3. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
4. Herb Crusted Cod with Lemon & Thyme Butter
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips