Hall Menu

Previous
Next
Lunch
1. Miso & maple marinated roast aubergine (Vegan)
2. Puttanesca baked gnocchi with parmesan
3. Cajun turkey steak with coleslaw
4. Herb crusted Baked Haddock with salsa Verde
Steak chips, Swiss potato, egg fried rice, broccoli, swede
Dinner
1. Stuffed Pepper with fragment Cous Cous (Vegan)
2. Beef & Black bean Stir Fry
3. Tuscan chicken fillet (Halal)
Egg Noodles, Green Beans, Garlic Roasted New Potatoes and Sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more