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Lunch
1. Miso & maple marinated roast aubergine (Vegan)
2. Puttanesca baked gnocchi with parmesan
3. Cajun turkey steak with coleslaw
4. Herb crusted Baked Haddock with salsa Verde
Steak chips, Swiss potato, egg fried rice, broccoli, swede
Dinner
1. Stuffed Pepper with fragment Cous Cous (Vegan)
2. Beef & Black bean Stir Fry
3. Tuscan chicken fillet (Halal)
Egg Noodles, Green Beans, Garlic Roasted New Potatoes and Sweetcorn



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