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Lunch
1. Squash Risotto with Sage & Parmesan
2. Blackened Pork Steak with Herb Butter
3. Battered Fish with Lemon & tartar
Chips, Crushed New Potatoes, Pasta, Peas, Sliced Carrots, Green Beans
Dinner
1. Bolognaise (Vegan)
2.
Fries, Spaghetti, Rice, Roasted Broccoli



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