1. Bean, Aubergine Moussaka (Vegan)
2. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
3. Herb Crusted Cod with Lemon & Thyme Butter
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
