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Lunch
1. Bean, Aubergine Moussaka (Vegan)
2. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
3. Herb Crusted Cod with Lemon & Thyme Butter
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips
Dinner
1. Veggie Mince Bolognaise (Vegan)
2. Beef Bolognaise (Halal)
Spaghetti, Herby Diced Potatoes, New Potatoes, Peas, Broccoli



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