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Lunch
1. Pangnag Tofu with Wild Mushroom (Vegan)
2. Mushroom, Herb & Bacon Loaf
3. Battered Fish with Lemon & Tartar
Fries, Rice, Boiled potatoes, Peas, Red Cabbage, Corn on the Cob
Dinner
1. Falafel Burger with Vegan Mayo, Salad & Bap (Vegan)
2. Chili Pork & Vegetable Stir-Fry
Herby Diced Potatoes, couscous, parsley carrots, roast broccoli



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