Body PreviousMenus for Thursday 19th January 2023Next Lunch1. Lentil & root vegetable hotpot (vegan) 2. Korean spiced roast chicken with pan juices (Halal) 3. Beef goulash 4. Cannelloni Verde Potato wedges, roast potato,brown pasta, onion rings, roast veg, red cabbage Dinner1. Half roasted aubergine filled with garlic roasted vegetables served with tomato sauce (Vegan) 2. Breaded Turkey served with Onion Gravy (halal) 3. Pork mince & pasta bake Herby dice potato, new pot, chips, cauliflower, leek Please submit feedback on your catering experience.