Body PreviousMenus for Saturday 4th February 2023Next LunchBrunch 11.30am-1pm Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Vegan Danish, Vegan Bacon, Halal Sausages Special Potato Hash with Fried Onions, Red Peppers & S/Dried Toms Dinner1. falafel with tomato sauce 2 jackfruit bulgogi stirfry (vegan) 3. chicken, ham and leek pie 4.. Fajita Pork steak Fries, Dirty bean rice, Spicy Roast New Potato, Roasted Mediterranean Vegetables, sweetcorn Please submit feedback on your catering experience.