Body PreviousMenus for Monday 6th February 2023Next Lunch1. Veggie 1/4 lb burger bap with salad & salsa (Vegan) 2. Pork chop with pear & blue cheese sauce 3. Root Roast veg risotto with tomato & parmesan 4. Chicken paprikas with dumplings (Halal) Chips, herby rice, Swiss potato, creamy spinach, carrots, cauliflower Dinner1. Mushroom & tofu pasta bake (Vegan) 2. Sweet & sour veg with mixed peppers & noddle’s 3. Tandoori Chicken drums & thighs Chips, garlic roasted new potato, pilaf rice, peas, Carrots Please submit feedback on your catering experience.