Body PreviousMenus for Wednesday 8th February 2023Next Lunch1. Miso & maple marinated roast aubergine (Vegan) 2. Cajun turkey steak with coleslaw 3. Puttanesca baked gnocchi with parmesan 4. Cod Mornay Steak chips, Swiss potato, egg fried rice, broccoli, sweed Dinner1. Stuffed Pepper with fragment Cous Cous (vegan) 2. Beef & Black bean Stir Fry 3. Breaded plaice goujons with lemon & tartars sauce Egg Noodles, Green Beans, Garlic Roasted New Potatoes and Sweetcorn Please submit feedback on your catering experience.