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Lunch
1. Pasta a la puttanesca (Vegan)
2. Braised beef steaks
3. Pea & vegetable risotto
4. Cajun chicken wrap with Cajun mayo, cheddar, red onion & lettuce (Halal)
Chips, rice, roasted new potato, saute cabbage, julienne carrots
Dinner
1. Beetroot, red pepper & quinoa burger in a bap with chipotle mayo (Vegan)
2. Breaded pork schnitzel
3. Spanish paella with prawns, chicken & mixed seafood (Halal)
Potato Wedges, brown pasta, parsley new potato, sliced carrots & roasted broccoli



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