Body PreviousMenus for Wednesday 15th February 2023Next Lunch1. Tofu & vegetable stuffed baked eggplant with tomato sauce (Vegan) 2. Cod fillet with butter, olives and sun dried tomatoes 3. Beef stew & dumplings (halal) 4. Green veg & pasta, pesto & roasted pine nuts (vegan) Parsley steamed potatoes, rice, chips Mixed vegetables, green beans Dinner1. Mediterranean vegetable & tomato risotto (Vegan) 2. Chinese Szechwan chicken (Halal) 3. Pork steak Diane Twister fries, roasted new potatoes, rice Carrots, peas Please submit feedback on your catering experience.