Body PreviousMenus for Saturday 18th February 2023Next LunchBrunch 11.30am -1pm Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Vegan Danish, Vegan Bacon, Halal Sausages Special Toasted Sourdough Baguette with Smashed Avocado and Vine Tomatoes Dinner1. Chickpea, Bean, vegetable & kale stew (Vegan) 2. Mountain meatballs with tomato sauce 3. Smoke haddock & spring onion fish cake with tartare sauce 4.Armenian Lamb (halal) 5.Pork casserole Rice, fries, Green beans, ratatouille, Bombay potato Please submit feedback on your catering experience.