Hall Menu

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Lunch
1. Risotto Verde with Courgette, Spinach and Toasted Pine Nuts (vegan)
2. Coq au vin
3. Salmon pasta with creamy mushroom sauce
4. Breaded cauliflower with chimichurri sauce (vegan)
Chips, Mash, new, Broccoli, roasted Swede and Turnip
Dinner
1. Spinach and Feta Goujons served with tomato & cucumber salsa
2. Veggie Burger with bap/ Salad/ Relish
3. Pork steak with creamy mustard sauce
Spiral Potatoes, Jasmin rice, New Potatoes, Corn, Peas and Leeks



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