Hall Menu

Previous
Next
Lunch
1. Risotto Verde with Courgette, Spinach and Toasted Pine Nuts (vegan)
2. Coq au vin
3. Salmon pasta with creamy mushroom sauce
4. Breaded cauliflower with chimichurri sauce (vegan)
Chips, Mash, new, Broccoli, roasted Swede and Turnip
Dinner
1. Spinach and Feta Goujons served with tomato & cucumber salsa
2. Veggie Burger with bap/ Salad/ Relish
3. Pork steak with creamy mustard sauce
Spiral Potatoes, Jasmin rice, New Potatoes, Corn, Peas and Leeks



Please submit feedback on your catering experience.

Latest News

  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
more