Body PreviousMenus for Thursday 16th March 2023Next Lunch1. Lentil and root vegetable hotpot (vegan) 2. Korean spiced roast chicken with pan juices (halal) 3. Beef goulash 4. Cannelloni verde Potato wedges, roast potato, brown pasta, onion rings, roast vegetables, red cabbage Dinner1. Half roasted aubergine, garlic roasted vegetables and tomato sauce (vegan) 2. Breaded turkey served with onion gravy (halal) 3. Pork mince and pasta bake Herby diced potatoes, new potatoes, chips, cauliflower, leek Please submit feedback on your catering experience.