Hall Menu

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Lunch
1. Tofu and wild mushroom risotto (vegan)
2. Sweet chilli beef with onions and peppers (halal)
3. Chicken chasseur
Noodles, chips, crushed new potatoes, kale, carrots
Dinner
1. Kitchen garden macaroni (vegan)
2. Barbecue pork steak
3. Breaded fish fingers, toasted baps, tartare sauce
Paprika chips, mashed potatoes, rice, peas, julienne carrots



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