1. Roasted mixed vegetable pasta bake (vegan)
2. Turkey escalope with pineapple, pepper and red onion salsa
3. Battered fish with lemon and tartare
Chips, fried rice, Swiss potatoes, peas, julienne carrots
Dinner
1. Spinach and chickpea curry (vegan)
2. Tuscan chicken fillets
3. Beef madras (halal)
Naan bread, chips, jasmine rice, roasted new potatoes, spinach, sweetcorn
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.