Hall Menu

Previous
Next
Lunch
1. Roasted mixed vegetable pasta bake (vegan)
2. Turkey escalope with pineapple, pepper and red onion salsa
3. Battered fish with lemon and tartare
Chips, fried rice, Swiss potatoes, peas, julienne carrots
Dinner
1. Spinach and chickpea curry (vegan)
2. Tuscan chicken fillets
3. Beef madras (halal)
Naan bread, chips, jasmine rice, roasted new potatoes, spinach, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more