1. Roasted mixed vegetable pasta bake (vegan)
2. Turkey escalope with pineapple, pepper and red onion salsa
3. Battered fish with lemon and tartare
Chips, fried rice, Swiss potatoes, peas, julienne carrots
Dinner
1. Spinach and chickpea curry (vegan)
2. Tuscan chicken fillets
3. Beef madras (halal)
Naan bread, chips, jasmine rice, roasted new potatoes, spinach, sweetcorn
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
