Body PreviousMenus for Monday 3rd April 2023Next Lunch1. Breaded pork schnitzel 2. Roasted root vegetable risotto with tomato and parmesan (vegan) 3. Chicken paprikash with dumplings (halal) Chips, herby rice, Swiss potato, creamy spinach, carrots, cauliflower Dinner1. Mushroom and tofu pasta bake (vegan) 2. Baked chicken arrabbiata (halal) Chips, garlic roasted new potato, pilaf rice, peas, carrots Please submit feedback on your catering experience.