Hall Menu

Previous
Next
Lunch
1. Miso and maple marinated roasted aubergine (vegan)
2. Shepherd’s pie
3. Cod mornay
Steak chips, Swiss potato, egg fried rice, broccoli, swede
Dinner
1. Tofu & mushroom casserole (vegan)
2. Salmon pasta bake
Egg noodles, green beans, garlic roasted new potatoes, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Open Days 9-10 July

    Selwyn's gates are open on 9 and 10 July for people to find out what life is really like here.

  • Heavy metal bees

    New research reveals that bumblebees collect up to seven times as much toxic heavy metal as honeybees, even when foraging in exactly the same environment.

  • Graduation Day
    Congratulations to all our new graduates.
  • New boats named
    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
more