Hall Menu

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Lunch
1.Sticky sweet chilli chicken (halal)
2. Braised steak with peppers and roasted shallots
3. Vegetable casserole with herb dumplings (vegan)
Fries, garlic mash, rice, sautéed mushrooms with tarragon, red cabbage
Dinner
1. Pork schnitzel with pickled gherkins
2. Malaysian style squash and seitan curry (vegan)
Fries, mashed potatoes, brown rice, sweetcorn, carrots



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