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Lunch
1. Battered fish with lemon and tartare
2. Blackened pork with herb butter
3. Baked aubergine with lemon infused couscous and tomato sauce (vegan)
Fries, new potato, rice, garden peas, mushy peas, carrots
Dinner
1. Chilli lamb tacos with yoghurt and salad (halal)
2. Bean burger with floured bap, salsa and salad (vegan)
Fries, rice, roasted new potatoes, corn on the cob, courgette



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