1. Battered fish with lemon and tartare
2. Blackened pork with herb butter
3. Baked aubergine with lemon infused couscous and tomato sauce (vegan)
Fries, new potato, rice, garden peas, mushy peas, carrots
Dinner
1. Chilli lamb tacos with yoghurt and salad (halal)
2. Bean burger with floured bap, salsa and salad (vegan)
Fries, rice, roasted new potatoes, corn on the cob, courgette
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.