1. Pulled barbecue jackfruit wraps with green salad (vegan)
2. Herb crusted cod fillet with tomato, caper and thyme sauce
3. Butter chicken curry (halal)
Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Mushroom and tarragon risotto (vegan)
2. Breaded plaice goujons with chilli and lime mayonnaise
3. Chicken fillet with plum sauce
Fries, fried rice, roasted broccoli, corn on the cob
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
