1. Pulled barbecue jackfruit wraps with green salad (vegan)
2. Herb crusted cod fillet with tomato, caper and thyme sauce
3. Butter chicken curry (halal)
Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Mushroom and tarragon risotto (vegan)
2. Breaded plaice goujons with chilli and lime mayonnaise
3. Chicken fillet with plum sauce
Fries, fried rice, roasted broccoli, corn on the cob
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.