1. Mushroom and tofu casserole (vegan)
2. Pesto, salmon and rocket pasta
3. Pork meatballs with smoky tomato sauce
4. Butternut squash with spinach and coconut curry
Chips, rice, parsley potatoes, green beans, carrots
Dinner
1. Quinoa falafel with carrot, coriander and pitta bread (vegan)
2. Beef enchiladas (halal)
3. Sweet potato, bean and chilli enchiladas
Herby diced potatoes, turmeric rice, chips, green peas, julienne carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.