Hall Menu

Previous
Next
Lunch
1. Mushroom and tofu casserole (vegan)
2. Pesto, salmon and rocket pasta
3. Pork meatballs with smoky tomato sauce
4. Butternut squash with spinach and coconut curry

Chips, rice, parsley potatoes, green beans, carrots
Dinner
1. Quinoa falafel with carrot, coriander and pitta bread (vegan)
2. Beef enchiladas (halal)
3. Sweet potato, bean and chilli enchiladas

Herby diced potatoes, turmeric rice, chips, green peas, julienne carrots



Please submit feedback on your catering experience.

Latest News

  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
more