1. Mushroom and tofu casserole (vegan)
2. Pesto, salmon and rocket pasta
3. Pork meatballs with smoky tomato sauce
4. Butternut squash with spinach and coconut curry
Chips, rice, parsley potatoes, green beans, carrots
Dinner
1. Quinoa falafel with carrot, coriander and pitta bread (vegan)
2. Beef enchiladas (halal)
3. Sweet potato, bean and chilli enchiladas
Herby diced potatoes, turmeric rice, chips, green peas, julienne carrots
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.