Brunch 11.30am -1pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding
Danish pastries, croissants, rolls, porridge
Vegan Danish, veggie sausages, vegan bacon, halal sausages
Special: waffles with bacon, cheese, maple syrup and fried eggs
Dinner
1. Vegan Mac & Cheese (vegan)
2. Chicken à la King (halal)
3. Cumberland sausage with fried onions and mustard gravy
4.Thempeh & vegetable Stir-fry (vegan)
Curried rice, Bombay potatoes, chips, naan bread, green beans carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications