Brunch 11.30am -1pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding
Danish pastries, croissants, rolls, porridge
Vegan Danish, veggie sausages, vegan bacon, halal sausages
Special: waffles with bacon, cheese, maple syrup and fried eggs
Dinner
1. Vegan Mac & Cheese (vegan)
2. Chicken à la King (halal)
3. Cumberland sausage with fried onions and mustard gravy
4.Thempeh & vegetable Stir-fry (vegan)
Curried rice, Bombay potatoes, chips, naan bread, green beans carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.