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Lunch
Brunch 11.30am -1pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding
Danish pastries, croissants, rolls, porridge
Vegan Danish, veggie sausages, vegan bacon, halal sausages
Special: waffles with bacon, cheese, maple syrup and fried eggs
Dinner
1. Vegan Mac & Cheese (vegan)
2. Chicken à la King (halal)
3. Cumberland sausage with fried onions and mustard gravy
4.Thempeh & vegetable Stir-fry (vegan)

Curried rice, Bombay potatoes, chips, naan bread, green beans carrots



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    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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