Brunch 11.30am -1pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding
Danish pastries, croissants, rolls, porridge
Vegan Danish, veggie sausages, vegan bacon, halal sausages
Special: waffles with bacon, cheese, maple syrup and fried eggs
Dinner
1. Vegan Mac & Cheese (vegan)
2. Chicken à la King (halal)
3. Cumberland sausage with fried onions and mustard gravy
4.Thempeh & vegetable Stir-fry (vegan)
Curried rice, Bombay potatoes, chips, naan bread, green beans carrots
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
