1. Seitan and mushroom stir-fry (vegan)
2. Chicken jalfrezi (halal)
3. Pulled pork with stuffing and apple sauce in a bap
4. Cauliflower and butterbean cheese bake
Rice noodles, garlic roasted new potato, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef hotpot
3. Smoked haddock and spinach creamy pasta
Chips, brown pasta, crushed new potato, minted peas, savoy cabbage
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.