1. Seitan and mushroom stir-fry (vegan)
2. Chicken jalfrezi (halal)
3. Pulled pork with stuffing and apple sauce in a bap
4. Cauliflower and butterbean cheese bake
Rice noodles, garlic roasted new potato, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef hotpot
3. Smoked haddock and spinach creamy pasta
Chips, brown pasta, crushed new potato, minted peas, savoy cabbage
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
