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Lunch
1. Seitan and mushroom stir-fry (vegan)
2. Chicken jalfrezi (halal)
3. Pulled pork with stuffing and apple sauce in a bap
4. Cauliflower and butterbean cheese bake

Rice noodles, garlic roasted new potato, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef hotpot
3. Smoked haddock and spinach creamy pasta

Chips, brown pasta, crushed new potato, minted peas, savoy cabbage



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    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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