1. Roasted mixed vegetable pasta with rocket (vegan)
2. Battered fish with lemon and tartare sauce
3. Turkey escalope with pineapple, pepper and red onion salsa
4. Jackfruit & sweet potato chili (vegan)
5. Roast beef with gravy & horseradish
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.