1. Vegetable samosa with garlic and sun-dried tomato sauce (vegan)
2. Tofu and vegetable paella (vegan)
3. Sri Lankan chicken curry (halal)
4. Haddock and salmon fishcake with lemon and dill mayonnaise
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil Bolognese (vegan)
2. Barbecue chicken fillets (halal)
3. Moroccan lamb with apricots and spinach
Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
