1. Vegetable samosa with garlic and sun-dried tomato sauce (vegan)
2. Tofu and vegetable paella (vegan)
3. Sri Lankan chicken curry (halal)
4. Haddock and salmon fishcake with lemon and dill mayonnaise
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil Bolognese (vegan)
2. Barbecue chicken fillets (halal)
3. Moroccan lamb with apricots and spinach
Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications