1. Vegetable samosa with garlic and sun-dried tomato sauce (vegan)
2. Tofu and vegetable paella (vegan)
3. Sri Lankan chicken curry (halal)
4. Haddock and salmon fishcake with lemon and dill mayonnaise
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil Bolognese (vegan)
2. Barbecue chicken fillets (halal)
3. Moroccan lamb with apricots and spinach
Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
