1. Veggie mince chilli (vegan)
2. Shepherd’s pie (halal)
3. Battered fish with lemon and tartare sauce
4. Cheese and mixed vegetable pasta
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Mushroom and buckwheat risotto (vegan)
2. Lancashire hotpot (halal)
3. Breaded turkey escalope with tomato sauce
Fries, new potatoes, rice, mixed vegetables, braised cabbage
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
