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Lunch
1. Veggie mince chilli (vegan)
2. Shepherd’s pie (halal)
3. Battered fish with lemon and tartare sauce
4. Cheese and mixed vegetable pasta
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Mushroom and buckwheat risotto (vegan)
2. Lancashire hotpot (halal)
3. Breaded turkey escalope with tomato sauce
Fries, new potatoes, rice, mixed vegetables, braised cabbage



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