1. Veggie mince chilli (vegan)
2. Shepherd’s pie (halal)
3. Battered fish with lemon and tartare sauce
4. Cheese and mixed vegetable pasta
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Mushroom and buckwheat risotto (vegan)
2. Lancashire hotpot (halal)
3. Breaded turkey escalope with tomato sauce
Fries, new potatoes, rice, mixed vegetables, braised cabbage
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.