1. Baked aubergine with lemon infused couscous (vegan)
2. Thai sweet potato, coconut and chickpea curry
3. Battered fish with lemon and tartare sauce
4. Blackened pork with herb butter
Chips, rice, new potatoes, peas, sweetcorn, savoy cabbage
Dinner
1. Bean burger with floured bap, salsa and salad (vegan)
2. Creamy garlic chicken breast with crispy bacon
3. Chilli lamb tacos with minted yoghurt
Pilau rice, skinny fries, peas, sweetcorn and green beans
Pilau rice, skinny fries, peas, sweetcorn and green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
