1. Baked aubergine with lemon infused couscous (vegan)
2. Thai sweet potato, coconut and chickpea curry
3. Battered fish with lemon and tartare sauce
4. Blackened pork with herb butter
Chips, rice, new potatoes, peas, sweetcorn, savoy cabbage
Dinner
1. Bean burger with floured bap, salsa and salad (vegan)
2. Creamy garlic chicken breast with crispy bacon
3. Chilli lamb tacos with minted yoghurt
Pilau rice, skinny fries, peas, sweetcorn and green beans
Pilau rice, skinny fries, peas, sweetcorn and green beans
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
