1. Baked aubergine with lemon infused couscous (vegan)
2. Thai sweet potato, coconut and chickpea curry
3. Battered fish with lemon and tartare sauce
4. Blackened pork with herb butter
Chips, rice, new potatoes, peas, sweetcorn, savoy cabbage
Dinner
1. Bean burger with floured bap, salsa and salad (vegan)
2. Creamy garlic chicken breast with crispy bacon
3. Chilli lamb tacos with minted yoghurt
Pilau rice, skinny fries, peas, sweetcorn and green beans
Pilau rice, skinny fries, peas, sweetcorn and green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications