Body PreviousMenus for Friday 30th June 2023Next Lunch1. Roasted mixed vegetable pasta with rocket (vegan) 2. Battered fish with lemon and tartare sauce 3. Turkey escalope with pineapple, pepper and red onion salsa Chips, fried rice, Swiss potato, peas, julienne carrots DinnerClosed for graduation Please submit feedback on your catering experience.