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Lunch
1. Chickpea and spinach curry (vegan)
2. Beef goulash (halal)
3. Blackened pork loin steaks with herb butter
Chips, Bombay potatoes, rice pilaf, broccoli, sweetcorn, julienne carrots
Dinner
1. Root vegetable and adzuki bean shepherdess pie (vegan)
2. Turkey escalope with mushrooms (halal)
Fries, mashed potatoes, wholewheat pasta, sliced carrots, cauliflower



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