1. Sweet potato and bean curry (vegan)
2. Fish pie
3. Ciabatta with tomato, mozzarella, rocket and basil pesto
4. Tagliatelle with ham and creamy mushroom sauce
Fries, new potatoes, brown rice, green peas, carrots
Dinner
1. Quinoa falafel, grated carrot, coriander and pitta (vegan)
2. Beef chilli (halal)
3. Breaded scampi with lime mayonnaise
Fries, fried rice, roasted new potatoes, roasted broccoli, corn on the cob
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications