1. Red onion, mushroom and sweet potato strudel with tomato sauce (vegan)
2. Vegetable spring rolls with sweet chilli sauce (vegan)
3. Cuban roasted pork belly
4. Herb crusted cod fillet with tomato sauce
Fries, crushed new potatoes with lemon and parsley, whole grain pasta, braised cabbage, carrots
Dinner
1. Green macaroni cheese (vegan)
2. Beef and mushroom pie
3. Chicken fillet with leek sauce (halal)
Fries, Delmonico potatoes, fried rice, roasted broccoli, sweetcorn, and green vegetables
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications