1. Mushroom and tofu casserole (vegan)
2. Roasted butternut squash, goats’ cheese and pearl barley risotto
3. Battered fish with lemon and tartare
4. Meatloaf with tomato sauce
Chips, rice pilaf, potato wedges, mushy peas, green peas, carrots
Dinner
1. Veggie sausages with onion gravy and Yorkshire pudding (vegan)
2. Chicken fricassée (halal)
3. Chargrilled beef burger with cheese and salad
Chips, mashed potatoes, brown rice, green beans, mixed vegetables
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications