1. Mushroom chow mein (vegan)
2. Creamy white bean and kale stew (vegan)
3. Battered fish with lemon and tartare sauce
4. Cajun spiced chicken wrap with Cajun mayonnaise, mature cheddar, red onion and lettuce
Chips, rice, new potatoes, peas, carrots
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Pork casserole with onions, chili and dried fruits
Fries, bulgur wheat, herby rice, Mediterranean vegetables, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications