1. Pulled oat bolognaise with root vegetables (vegan)
2. Quinoa falafel, avocado and tomato salsa and salad (vegan)
3. Chicken & leek pie (halal)
4. Battered fish with lemon and tartare
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications