1. Vegan mince and pea keema (vegan) Climate Special
2. Chicken lasagne with garlic bread (halal)
3. Cheesy cauliflower and bean bake (vegan)
4. Fish fingers in burger bap, tartar sauce and watercress
Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables
Dinner
1. Sweet potato falafel with fennel, tomato and basil sauce (vegan)
2. Chicken fillet with ratatouille
3. Breaded plaice fillets with tartare sauce
Herby diced potatoes, pasta, potato croquettes, green beans, cauliflower gratin
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications