1. Vegan mince and pea keema (vegan) Climate Special
2. Chicken lasagne with garlic bread (halal)
3. Cheesy cauliflower and bean bake (vegan)
4. Fish fingers in burger bap, tartar sauce and watercress
Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables
Dinner
1. Sweet potato falafel with fennel, tomato and basil sauce (vegan)
2. Chicken fillet with ratatouille
3. Breaded plaice fillets with tartare sauce
Herby diced potatoes, pasta, potato croquettes, green beans, cauliflower gratin
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.