1. Veggie mince and bean chilli (vegan) Climate Special
2. Roasted butternut squash and sun-dried tomato chicken pasta bake (halal)
3. Battered fish with lemon and tartare sauce
4. Quorn vegan fishless fingers in a toasted bap with vegan lime mayo and rocket(vegan)
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Mushroom and tarragon risotto with vegan parmesan (vegan)
2. Pork and vegetable stew
3. Breaded turkey escalope with tomato sauce (halal option available)
Fries, new potatoes, rice, mixed vegetables, braised cabbage
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.