Body PreviousMenus for Saturday 4th November 2023Next LunchBrunch 11.30am -1pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, Vegan croissants, veggie sausages, vegan bacon, halal sausages Special: Shakshuka and waffles Dinner1. Coconut, chickpea and spinach red Thai curry (vegan) 2. Chicken à la King (halal) 3. Cumberland sausage with fried onions and mustard gravy Curried rice, Bombay potatoes, chips, naan bread, green beans carrots Please submit feedback on your catering experience.