1. Pulled oat bolognaise with root vegetables (vegan)
2. Quinoa falafel, avocado and tomato salsa and salad (vegan)
3. Armenian beef (halal)
4. Battered fish with lemon and tartare
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Pork casserole with onions, chilli and dried fruits
Fries, bulgur wheat, herby rice, Mediterranean vegetables, green beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.