Hall Menu

Previous
Next
Lunch
1. Mushroom and tofu casserole (vegan)
2. Beef and ale pie
3. Battered fish with lemon and tartare
4. Roasted butternut squash and goats’ cheese risotto

Chips, pilaf rice, potato wedges, mushy peas, peas
Dinner
1. Macaroni cheese (vegan)
2. Chicken fricassee (halal)
3. Chargrilled beef burger with cheese and salad

Chips, brown rice, green beans, mixed vegetables



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more