1. Roast vegetable and buck wheat pilau with spring onions (vegan)
2. Pork steak with mustard and honey glaze
3. Salmon and broccoli pasta
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomatoes with chive and rocket pasta (vegan)
2. Beetroot and quinoa bap with salad and relish (vegan)
3. Spicy chicken fillet burger with garlic mayonnaise and salad (halal option available)
Fries, fried rice, roasted broccoli, corn on the cob
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.