1. Roast vegetable and buck wheat pilau with spring onions (vegan)
2. Pork steak with mustard and honey glaze
3. Salmon and broccoli pasta
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomatoes with chive and rocket pasta (vegan)
2. Beetroot and quinoa bap with salad and relish (vegan)
3. Spicy chicken fillet burger with garlic mayonnaise and salad (halal option available)
Fries, fried rice, roasted broccoli, corn on the cob
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications