1. Mushroom and tofu casserole (vegan)
2. Pesto, salmon and rocket pasta
3. Pork meatballs with smoky tomato sauce
4. Butternut squash with spinach and coconut curry
Chips, rice, parsley potatoes, green beans, carrots
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.