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Lunch
1. Broccoli and courgette macaroni cheese (vegan)
2. Korean spiced roast chicken with pan juices (halal option available)
3. Cannelloni verde
4. Beef goulash

Potato wedges, roast potatoes, pasta, onion rings, roasted vegetables red cabbage
Dinner
1. Vegetable lasagne (vegan)
2. Breaded turkey with onion gravy (halal option available)

Fries, new potatoes, chips, cauliflower, leek



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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