1. Breaded cauliflower with chimichurri sauce (vegan)
2. Risotto verde with courgette, spinach and toasted pine nuts (vegan)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.