Body PreviousMenus for Monday 4th March 2024Next Lunch1. Breaded cauliflower with chimichurri sauce (vegan) 2. Risotto verde with courgette, spinach and toasted pine nuts (vegan) 3. Coq au vin 4. Salmon pasta with creamy mushroom sauce Chips, mashed potatoes, broccoli, roasted swede, turnip Dinner1. Veggie burger with bap, salad and relish (vegan) 2. Spinach and feta falafel with tomato and basil sauce 3. Pork steak with chervil and apple sauce Premium fries, spiral potatoes, jasmine rice, new potatoes, corn, peas, leeks Please submit feedback on your catering experience.