Hall Menu

Previous
Next
Lunch
1. Breaded cauliflower with chimichurri sauce (vegan)
2. Risotto verde with courgette, spinach and toasted pine nuts (vegan)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce

Chips, mashed potatoes, broccoli, roasted swede, turnip
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Spinach and feta falafel with tomato and basil sauce
3. Pork steak with chervil and apple sauce

Premium fries, spiral potatoes, jasmine rice, new potatoes, corn, peas, leeks



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more