1. Veggie mince and bean chilli (vegan)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Haddock and spring onion fish cake
4. Turkey escalope with mushroom and tarragon sauce
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince lasagne with garlic bread (vegan)
2. Tandoori chicken with red yoghurt slaw (halal option available)
3. Beef lasagne with garlic bread
Chips, herby diced potatoes, rice, carrots, cabbage and leeks
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
