1. Veggie mince and bean chilli (vegan)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Haddock and spring onion fish cake
4. Turkey escalope with mushroom and tarragon sauce
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince lasagne with garlic bread (vegan)
2. Tandoori chicken with red yoghurt slaw (halal option available)
3. Beef lasagne with garlic bread
Chips, herby diced potatoes, rice, carrots, cabbage and leeks
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications