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Lunch
1. Aubergine stuffed with Mediterranean vegetable couscous and rich tomato sauce (vegan)
2. Creamy mushroom, stilton and watercress pasta
3. Battered haddock with lemon and tartare
4. Chicken piri piri

Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Chicken schnitzel, toasted bap, mature cheddar, pickled gherkin, salad and mayonnaise (halal option available)


Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob, premium fries



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