1. Aubergine stuffed with Mediterranean vegetable couscous and rich tomato sauce (vegan)
2. Creamy mushroom, stilton and watercress pasta
3. Battered haddock with lemon and tartare
4. Chicken piri piri
Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.