Hall Menu

Previous
Next
Lunch
1. Aubergine stuffed with Mediterranean vegetable couscous and rich tomato sauce (vegan)
2. Creamy mushroom, stilton and watercress pasta
3. Battered haddock with lemon and tartare
4. Chicken piri piri

Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Chicken schnitzel, toasted bap, mature cheddar, pickled gherkin, salad and mayonnaise (halal option available)


Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob, premium fries



Please submit feedback on your catering experience.

Latest News

  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
  • Teaching excellence award
    Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
  • From Fieldwork to Formation
    The scientist who competes at world championships - in Latin formation dancing
more